Pretty pissed... I have brewed 2 five gallon batches after not brewing for like 5 years (my son took all of my equipment to college). BOTH batches look and taste good, but have developed same bacteria in the bottles after a couple of weeks. NOTE: I kegged a gallon and a half of each batch in 1.5 gallon torpedos and force carbonated without issue (I think)... drank it without seeing any issues.
1- cleaned bottles well with pbw
2- sanitized with starsan
3- used old irish moss (5 years or more old)
wtf? obviously, I will now boil the bottles and soak them in pbw and use starsan again AND replace the irish moss with new whirfloc tabs.
Anyone seen this this crap before???
1- cleaned bottles well with pbw
2- sanitized with starsan
3- used old irish moss (5 years or more old)
wtf? obviously, I will now boil the bottles and soak them in pbw and use starsan again AND replace the irish moss with new whirfloc tabs.
Anyone seen this this crap before???