Brewpup506
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- Joined
- Aug 18, 2018
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First from scratch recipe and my brew got a little big for its britches. My yeast didn’t eat up as much as I wanted so it came out a bit sweet. I have it racked on vanilla for the 3 weeks and planning to add some coffee at bottling.
Any suggestions on what kind of coffee and how much? I have 4.5 gallons and was trying for a stronger coffee flavor to balance the sweetness of the beer.
Thanks everyone
Any suggestions on what kind of coffee and how much? I have 4.5 gallons and was trying for a stronger coffee flavor to balance the sweetness of the beer.
Thanks everyone