Help with Belgian witbier

[sciwife2007]

I use a belgian witbier recipe kit from Midwest Supplies but am not completely satisfied with the end result.....The kit comes with dried orange peel and a little bag of coriander. It tastes okay but I was expecting something closer to a Hoegaarden or Blue Moon and it's nothing like that.

Should I try using freesh orange peel and coriander or should I use the dried and use twice as much?

Thanks for any help!