onkeltuka
Well-Known Member
Hi
I'm gonna brew a 1.060 OG APA next weekend. I would love to try a really aromatic and strong hop profile, like Founders All-Day IPA or BrewDog PunkIPA. IBU's maybe around 50, a little under 1 BU/GU- ratio. Bitterness is secondary to aroma.
So I would need help on how to achieve that. I'm doing a full-volume BIAB mash. I have 4oz. each of Citra, Amarillo and Willamette (pellets). I aim to have 8 gallons to fermenter.
My initial plan was to start with an oz. of Citra going in right after mash-out, so in effect that's FWH,yes? Then 3-quarters of an oz. each of Amarillo and Willamette at 5 mins. left of boil, another 3-quarters of an oz. each of all three at flame-out which I would let simmer there for 15 minutes befores chilling. Then after first week of fermentation half oz. of each as dry-hops in a bag for week in the bucket, before bottling.
Any suggestions?
I'm gonna brew a 1.060 OG APA next weekend. I would love to try a really aromatic and strong hop profile, like Founders All-Day IPA or BrewDog PunkIPA. IBU's maybe around 50, a little under 1 BU/GU- ratio. Bitterness is secondary to aroma.
So I would need help on how to achieve that. I'm doing a full-volume BIAB mash. I have 4oz. each of Citra, Amarillo and Willamette (pellets). I aim to have 8 gallons to fermenter.
My initial plan was to start with an oz. of Citra going in right after mash-out, so in effect that's FWH,yes? Then 3-quarters of an oz. each of Amarillo and Willamette at 5 mins. left of boil, another 3-quarters of an oz. each of all three at flame-out which I would let simmer there for 15 minutes befores chilling. Then after first week of fermentation half oz. of each as dry-hops in a bag for week in the bucket, before bottling.
Any suggestions?