Help please

[datch22]

Using a yeast starter for the first time and my work chilled down to 54 degrees very fast. I heated back up to 80 and let it cool to 70 before pitching my yeast. Any concerns? Thanks again everyone!

 

[alane1]

I would try and get the wort closer to 60 and let the yeast let the temp rise before it starts chugging.

 

[ABVIBUSRM]

You chilled great there was no need to raise the temp to 80 then to 70..pitch cool and slowly raise to desired ferm temp usually 60-68 for most ale strains