Help on which yest to use...

[Furious_D]

I am going to be brewing two stouts, a chocolate milk stout and an oatmeal stout. The two recipes I am looking at use two different yeasts. I would like to use only one and re-pitch the yeast for the second batch. I plan on brewing the oatmeal stout first and the milk stout second, if that makes a difference.

The chocolate milk stout recipe calls for Nottingham (Danstar #-)
The oatmeal stout recipe calls for British Ale II (Wyeast Labs #1335)

Advise please.

Thanks and brew on.

 

[sfgoat]

Either yeast would work well with either beer. Personally I like nottingham.