BigJoeBrew
Well-Known Member
I have been brewing for a little while now. Maybe 20 batches. I live in Kansas City, so i feel that I have decent water, but what do I know. I understand that each beer profile has different pH needs. But, I am a keep it simple brewer. I really no nothing about altering my water. I would like to have just a basic addition for all brews no matter the style. Thanks for any help.
Chloride*(Cl-) 49*ppm
Sulfate*(SO42-) 106*ppm
Calcium*(Ca) 41*ppm
Potassium*(K+) 7.5 ppm
Sodium*(Na+) 71 ppm
Magnesium*(Mg2+*) 31*ppm
Alkalinity (bicarbonate) 30*ppm
Alkalinity (carbonate) 31*ppm
pH 9.6 pH units
Chloride*(Cl-) 49*ppm
Sulfate*(SO42-) 106*ppm
Calcium*(Ca) 41*ppm
Potassium*(K+) 7.5 ppm
Sodium*(Na+) 71 ppm
Magnesium*(Mg2+*) 31*ppm
Alkalinity (bicarbonate) 30*ppm
Alkalinity (carbonate) 31*ppm
pH 9.6 pH units