Bramstoker17
Well-Known Member
*Edited so updated recipe appears here for easier reference. Plus I updated my setup info
Ok, so I'm currently obsessed with building my perfect IPA recipe. I've brewed quite a few in the past, but while they have been good, none have been quite right where I want them. I've looked at recipes and read some info about brewing better IPA's and I've come up with this recipe.
Quick note about my setup. I'm trying a new 8 Gallon kettle for the first time. I intend to do BIAB with a normal mash ratio, then sparge up to 7 gal in the pot. I anticipate between around 62% efficiency. I'm going to try RO water for the first time with 1.25 tsp Calcium Chloride and 2 tsp gypsum.
Here's what I've got
5.5 gal
OG: 1.065
FG: 1.012
ABV: 7%
IBU: 75
SRM: 6
NAME AMOUNT
2-Row 13.0 lb
Munich Malt 10L 2.0 lb
Caramel Malt 40L 3.5 oz
Acidulated malt 4.0 oz
Carapils 4.0 oz
Hops
NAME AMOUNT TIME
Warrior 1.0 oz 60 min
Centennial .75 oz 30 min
Cascade .75 oz 30 min
Centennial 2.0 oz 0 min
Cascade 2.0 oz 0 min
Dry Hop 1: 4 days then remove
Cascade 1.0 oz
Centennial 1.0 oz
Dry Hop 2
Cascade .75oz
Centennial .75oz
Simcoe .5 oz
Amarillo 1oz
Yeasts
NAME LAB ATTENUATION
Safale US-05 US-05 Fermentis 82.0%
Extras
NAME AMOUNT TIME USE
Whirlfloc Tablet 1.0 each 15.0 min Boil
Mash steps
Mash at 150 for 60 min, 15 min sparge at 165
Thoughts? This is obviously a hop heavy west coast style IPA. Sorry about the crappy formatting, hope everything is easy enough to read.
Ok, so I'm currently obsessed with building my perfect IPA recipe. I've brewed quite a few in the past, but while they have been good, none have been quite right where I want them. I've looked at recipes and read some info about brewing better IPA's and I've come up with this recipe.
Quick note about my setup. I'm trying a new 8 Gallon kettle for the first time. I intend to do BIAB with a normal mash ratio, then sparge up to 7 gal in the pot. I anticipate between around 62% efficiency. I'm going to try RO water for the first time with 1.25 tsp Calcium Chloride and 2 tsp gypsum.
Here's what I've got
5.5 gal
OG: 1.065
FG: 1.012
ABV: 7%
IBU: 75
SRM: 6
NAME AMOUNT
2-Row 13.0 lb
Munich Malt 10L 2.0 lb
Caramel Malt 40L 3.5 oz
Acidulated malt 4.0 oz
Carapils 4.0 oz
Hops
NAME AMOUNT TIME
Warrior 1.0 oz 60 min
Centennial .75 oz 30 min
Cascade .75 oz 30 min
Centennial 2.0 oz 0 min
Cascade 2.0 oz 0 min
Dry Hop 1: 4 days then remove
Cascade 1.0 oz
Centennial 1.0 oz
Dry Hop 2
Cascade .75oz
Centennial .75oz
Simcoe .5 oz
Amarillo 1oz
Yeasts
NAME LAB ATTENUATION
Safale US-05 US-05 Fermentis 82.0%
Extras
NAME AMOUNT TIME USE
Whirlfloc Tablet 1.0 each 15.0 min Boil
Mash steps
Mash at 150 for 60 min, 15 min sparge at 165
Thoughts? This is obviously a hop heavy west coast style IPA. Sorry about the crappy formatting, hope everything is easy enough to read.