Kungpaodog
Well-Known Member
Here's the recipe that I'm looking at making this weekend. My goal is a slightly high gravity stout. I was thinking about different hops and maybe using WLP002 for the yeast. And I'm not sure if I need the gypsum, as I don't have a scale to accurately measure it and I don't know if I even really need it.
Any other suggestions?
Amount Item Type % or IBU
3.50 lb Dark Dry Extract (17.5 SRM) Dry Extract 35.90 %
4.00 lb Dark Liquid Extract (17.5 SRM) Extract 41.03 %
0.75 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.69 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 5.13 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 5.13 %
0.50 lb Roasted Barley (300.0 SRM) Grain 5.13 %
2.50 oz Northern Brewer [8.50 %] (60 min) Hops 38.2 IBU
0.50 oz Fuggles [4.50 %] (0 min) Hops -
35.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
5.00 gal Denver, Colorado Water
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.92 %
Bitterness: 38.2 IBU Calories: 260 cal/pint
Est Color: 48.3 SRM Color:
Any other suggestions?
Amount Item Type % or IBU
3.50 lb Dark Dry Extract (17.5 SRM) Dry Extract 35.90 %
4.00 lb Dark Liquid Extract (17.5 SRM) Extract 41.03 %
0.75 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.69 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 5.13 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 5.13 %
0.50 lb Roasted Barley (300.0 SRM) Grain 5.13 %
2.50 oz Northern Brewer [8.50 %] (60 min) Hops 38.2 IBU
0.50 oz Fuggles [4.50 %] (0 min) Hops -
35.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
5.00 gal Denver, Colorado Water
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.92 %
Bitterness: 38.2 IBU Calories: 260 cal/pint
Est Color: 48.3 SRM Color: