BrewclearAssault
Well-Known Member
I'm brewing a 1 gal SMaSH right now with 2lbs of Marris Otter malt- I calculated that I was going to get a gravity of 1.050 from the malt, but I just sparged and checked the gravity, and it is only at 1.025.
My thermometer is a piece of **** so the mash was all over the place (I can barely read the damn thing)
I sparged into colonder & muslin bag so the grains are still in the bag. I'm currently thinking I should switch to a brew in the bag on the fly, til I get closer to my intended gavity. Is this plausable? I really don't know what to do, this is my first time doing all grain.
My thermometer is a piece of **** so the mash was all over the place (I can barely read the damn thing)
I sparged into colonder & muslin bag so the grains are still in the bag. I'm currently thinking I should switch to a brew in the bag on the fly, til I get closer to my intended gavity. Is this plausable? I really don't know what to do, this is my first time doing all grain.