vikingbrewer70
Well-Known Member
this is my first recipe for a stout
4lbs. Extra Dark DME
3.3 dark LME
Grains
.25 honey Malt
.25 Roasted Barley
.75 Black Patent
1084 wyeast Irish ale
1oz uk Kent Golding
1oz. us Cluster
primed with dark DME.
this is a total experiment. i did reach out to a few people that i know have done this a while and have a lot of experience and are very good. they thought it looked pretty good
ive been doing a lot of experimenting recently with secondary times (this was brewed March 1, 2015. it doesnt have a huge amount of head and its best warm (very Irish) .
need some advice please. will put in a picture if anyone answers
PS.... Dont shun me i dont like beer something in alcohol that makes me very sick but i make it for friends sooooo far its been loved very much. i like the science and the fun of making it .i do try it to make sure of its quality.
PROST!!!
4lbs. Extra Dark DME
3.3 dark LME
Grains
.25 honey Malt
.25 Roasted Barley
.75 Black Patent
1084 wyeast Irish ale
1oz uk Kent Golding
1oz. us Cluster
primed with dark DME.
this is a total experiment. i did reach out to a few people that i know have done this a while and have a lot of experience and are very good. they thought it looked pretty good
ive been doing a lot of experimenting recently with secondary times (this was brewed March 1, 2015. it doesnt have a huge amount of head and its best warm (very Irish) .
need some advice please. will put in a picture if anyone answers
PS.... Dont shun me i dont like beer something in alcohol that makes me very sick but i make it for friends sooooo far its been loved very much. i like the science and the fun of making it .i do try it to make sure of its quality.
PROST!!!