erocknroll
New Member
I was about to bottle tonight and upon tasting my brew I realized I had made a very tart raspberry alcoholic juice instead of raspberry beer. It wasn't sweet just tart and raspberry. I want to save this beer but i don't want to bottle as is. what can I do to give this brew a more malty taste? I was thinking about mashing some more 2-row and re-pitching was a yeast that could handle the alcohol in the beer already. bad idea?