Help for recipe

[buntung483]

Hi my name is josh I'm from Australia so sorry bout my measurements in metric. I've just gone through all my ingredients and made a list of what I can still use. I was just hoping I could get some help for a recipe either extract or all grain.

Here is my list

Grain
500g Munich not sure light or dark. Think light
450g chocolate
1kg caramunich T2
1.2kg crystal 60
100g crystal 120
200g wheat malted
2k joe white export pils
2k Maris otter
100g victory
850g melanoidan malt
200g Munich light

Hops
100g tettnang 4.1
100g Amarillo 9.3
40g cluster 5.6
25g liberty 4.3
10g saaz 4
10g hallertaur 3
75g centennial 9.6

Yeast
Fermentis US-05
Wyeast 1318 London ale III

 

[JoshBlue74]

Looks like you have a great british brown ale. Add 6 - 8 pounds liquid, 5-7 pounds dry extract.Chocolate, victory, maris otter steeped for 30 minutes. Tettnang for bittering, centennial for flavor and aroma. Not sure about metric, but 1.5 ounces of tettnang for 60 min, 1 ounce of centennial each at 10 minutes left, and at flameout. Try to stay under 38 ibus. London ale yeast. Brown sugar or turbinado would work nice.