barkscruff
Well-Known Member
I brewed the NB BBP extract kit last night using a yeast starter for the 1st time. I made the 650 ml starter on Wednesday night, and by Thursday morning there was a nice little cake and some activity...I gave it a nice swirl every time I walked by, and decided that I would brew my batch and pitch the yeast that evening. I ended up brewing the batch and pitching the entire yeast starter @ 78 degrees around 9pm, so that would have been roughly 36 hours after making it.
OG was 1.065 before I pitched, and I immediately moved the fermenting bucket to my spot. I expected to wake up this morning to the beer foaming thru my airlock...But to my shock there was no activity at all. Am I worried about nothing yet? Is 12 hours too soon to expect activity? I was under the impression that the starter should start bubbling much sooner. I will be super bummed if there is an issue w/ this one because I have been building up the confidence to make this baby for a long time.
OG was 1.065 before I pitched, and I immediately moved the fermenting bucket to my spot. I expected to wake up this morning to the beer foaming thru my airlock...But to my shock there was no activity at all. Am I worried about nothing yet? Is 12 hours too soon to expect activity? I was under the impression that the starter should start bubbling much sooner. I will be super bummed if there is an issue w/ this one because I have been building up the confidence to make this baby for a long time.