Hello!

[jkovar]

Hi,
I just found this forum. I am in the process of designing (and ordering) my home brewery at the moment in New Hampshire. I have been brewing in the UK and in the Czech Republic before and can't wait to start again after a 3 year break! The sad part is, I am still a few weeks out before I can brew. Getting most excited to get into brewing sours, which I have not brewed before!

 

[T Murph]

Welcome to this forum. I'm a big fan of Czech beers. Tons of info here regarding equipment, ingredients and processes. Looking forward to your post.

 

[bellhp]

welcome

 

[jkovar]

Thanks for the kind response! Can't wait!

 

[ncbrewer]

Welcome to HBT.

 

[wallyLOZ]

Welcome from Missouri! Also interested in brewing sours. I'm seeing two distinct trains of thought. Kettle sour vs Co-pitch. Co-pitch has my interest, but I need to do a little more research first. Good luck and definitely share your sour beer experiments.

 

[jkovar]

It will take some experimentation. I have zero experience with them. First few batches will be sticking to what I know and doing a lot more research.