Hello

[Baltic419]

Hello from Missouri. I just started my first batch of mead almost 4 weeks ago and was looking into more recipes when this page showed up. This is what it looks like currently.

 

[wallyLOZ]

Welcome from a fellow Missourian! Not a mead maker, yet. Plenty of people here that do. I'm sure you'll find everything you need to know about mead on this site. Cheers!

 

[T Murph]

Welcome to the forum.

 

[ncbrewer]

Welcome from NC.

 

[bracconiere]

being that the yeast is at the bottom, looks done! and to me looking at a one gallon batch...that's a thick yeast cake!

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