Jofas
New Member
I'm 24 and completly new to any home brewing. I rather impulsively started a batch of mead and now im looking for any tips as to how not to mess it up too much.
Hello from Switzerland
- Thread starter Jofas
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Welcome to the community from Alabama. Leave it alone in a cool dark place and let the yeast do their thing. After the bubbles completely stop taste it and post how it taste. Patients is the hardest part of mead making. It should take between 2 weeks and a month to finish.
Welcome to the party here at HBT!
You'll find lots of help here from a wide range of brewers. As Murph says, give it some time and you'll be rewarded.
You'll find lots of help here from a wide range of brewers. As Murph says, give it some time and you'll be rewarded.
