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Marnrfn

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Joined
Feb 8, 2011
Messages
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Location
Seattle
Been brewing for awhile now but have decided to make the leap to some all grain batches. I am in the final stages of building a Natural gas / three tier rolling brew stand. I will upgrade my acct. and post pics when I'm finished with it. I enjoy the Wheats and Belgian Whites. My main beverage that I usually have on tap is the Rocky Raccoon with some coriander added. This is a great site for information. Cheers!!:mug:
 
welcome, I too am new. I also am building my brew stand, a two tier system, but building this week. Good luck on the process. It seems limitless to the additions you can add to your brewing process.
 
Welcome from Friendswood TX. I lived in Tacoma WA most of my life.

Roger
 

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