jl551c
New Member
Hello from the California Central Coast! This is Firestone Walker territory and my goal is to make a comparable home brew. I have my first batch fermenting in the garage. It stays pretty cool out there. I have an ingredient added to this batch that I've never heard of anyone using before .....the stopper. It never would really seat firmly so I kept pushing on it and schwoop! it went clean on through. My next post will be looking for advice on how to get a stopper out of a carboy.
ERJ
ERJ