AmaliaHops
New Member
- Joined
- Jul 16, 2014
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We’re located in Amalia, New Mexico – where Neomexicanus is now being cataloged and identified on the Ranch.
This year we are separating, identifying and cataloging more than 300 vines collected from more than 20 different locations in the Rio Costilla River valley of Amalia. After harvest we will be making small batch brews to determine the brewing characteristics of each vine. Samples from the vines with the best brewing characteristics will then be sent out for chemical analysis.
Our soil is volcanic/riverbed. We are at elevation 8,146 feet at latitude 36.942. Our growing season is a scant 4 months, so these vines really pack a wallop into a very short growth window of opportunity. We are in what is considered to be High Altitude Desert.
Bourbon is only from Bourbon, Kentucky;
Champagne is only from Champagne, France;
and Amalia Hops are only from Amalia, NM!
EDITED VENDOR LINK - Homercidal
This year we are separating, identifying and cataloging more than 300 vines collected from more than 20 different locations in the Rio Costilla River valley of Amalia. After harvest we will be making small batch brews to determine the brewing characteristics of each vine. Samples from the vines with the best brewing characteristics will then be sent out for chemical analysis.
Our soil is volcanic/riverbed. We are at elevation 8,146 feet at latitude 36.942. Our growing season is a scant 4 months, so these vines really pack a wallop into a very short growth window of opportunity. We are in what is considered to be High Altitude Desert.
Bourbon is only from Bourbon, Kentucky;
Champagne is only from Champagne, France;
and Amalia Hops are only from Amalia, NM!
EDITED VENDOR LINK - Homercidal
