Greetings fellow beer travelers !
Just joined today. I am a 10 year home brewer living in Oregon, Wisconsin (just south of Madison).
I brew 20 gallon all grain batches on a B3-2000 from Beer, Beer, More Beer. (morebeer.com). I bought it about 7 years ago and love it.
I'm a hophead and like to brew IPAs in the 1.050 to 1.060 range at around 55-65 IBUs.
Among my favorite commercially brewed beers are, (you guessed it) Three Floyd's Alpha King, Victory Hop Devil and Tyranena Bitter Woman.
Ok, now that you know my "beersonality", I have a question. What's the best board to post troubleshooting questions? I've been getting a stale beer smell at the bottom of my glass that I attribute to oxidation, and want some advice.
Thanks
Just joined today. I am a 10 year home brewer living in Oregon, Wisconsin (just south of Madison).
I brew 20 gallon all grain batches on a B3-2000 from Beer, Beer, More Beer. (morebeer.com). I bought it about 7 years ago and love it.
I'm a hophead and like to brew IPAs in the 1.050 to 1.060 range at around 55-65 IBUs.
Among my favorite commercially brewed beers are, (you guessed it) Three Floyd's Alpha King, Victory Hop Devil and Tyranena Bitter Woman.
Ok, now that you know my "beersonality", I have a question. What's the best board to post troubleshooting questions? I've been getting a stale beer smell at the bottom of my glass that I attribute to oxidation, and want some advice.
Thanks