Hefeweizen temps

[Squidmanoo7]

Brewing a hefeweizen was wondering if there should be a certain temp using wyeast 3068 weizen was going to do bout 68 degrees F with a germ wrap n temp control any help will be appreciated

 

[meatcleaver]

68°f will work just fine. do you prefer balance or banana? it's been my experience that you get more banana above 70°

 

[Squidmanoo7]

I want a light clove and light banana...don't want banana to overwhelm

 

[Squidmanoo7]

68°f will work just fine. do you prefer balance or banana? it's been my experience that you get more banana above 70°

What would a good weizen to you be

 

[Squidmanoo7]

68°f will work just fine. do you prefer balance or banana? it's been my experience that you get more banana above 70°

What would a good weizen to you be? Balance or banana

 

[meatcleaver]

for better balance I'd recommend 64-66°.

 

[Squidmanoo7]

Ok thanks!!!

 

[meatcleaver]

I like banana. think Franziskaner as opposed to Paulaner.

 

[Squidmanoo7]

Been reading a lot of different peoples ideas on whitelabs or wyeast was wandering bout on here thanks again :cheers: