When the white labs website describes WLP380 as " Less flocculant that WLP300, and sulphur production is higher", does that mean that hefe's tend to produce some sulphur. I ask because my batch using WLP380 is at high krausen now and starting to produce a very very small amount of sulphur. My last batch (a wit) produced so much that after 1.5 months in primary and 3 Weeks in bottles, is just now sulphur-less. I'm petrified this is gonna happen again. I understand that hefe's are best when young and would hate to have to age this beyond its prime because of sulphur.