Hello i tried searching for this but i guess i suck at it haha. Im wondering what am i going to encounter with my fermenting temp. Ive read all about the clove and banana flavors or smells. but im still confused on what temps these occur at. I do not have a chamber yet so it sits in a closet in the middle of the house and its pretty cool here now. I checked the temp on the vessel and its right around 70. im not worried about getting to high just wondering what im going to expect with the temp in this range.