commonsense
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- Jun 21, 2014
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Just wondering what everyone else uses percentage wise on agents to help head retention. Generally I use around 10% crystal malts (or other things like flaked barley etc). I have gone up to 18% on a British IPA that came out fantastic.
I guess my main reason for asking is I'm going to brew an Alt soon with CaraRed and I'm debating on 14% or 10%. I have no experience with this malt and I have read it may be too sweet for more than 10% usage.
Am I being to obsessive about a 4% difference? Any thoughts are appreciated.
I guess my main reason for asking is I'm going to brew an Alt soon with CaraRed and I'm debating on 14% or 10%. I have no experience with this malt and I have read it may be too sweet for more than 10% usage.
Am I being to obsessive about a 4% difference? Any thoughts are appreciated.