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Alas my ingredients in the brewery unused
to brew oft is to me a season bemused
for when the hops in boil begat
I twas so nearly soiled, I sat
and decided is time for some homebrews.
 
There once was a man from Nantucket
Who's tap was so long he could suck it
He said with a grin
As he wiped off his chin
When my belly is full, I'll upchuck it

:)
 
Brewers often think they are sly
Many times I really don't know why
How do you make brut
Its something like gruit
with glucoamylaze it'll dry

walking in the woods
the wind in the trees amazing
feeling life moving

Just some fun for today, my off Friday. :mug:
 
Read these posts sublime
Brewing gear and the process
Nothing is off limits
:mug:
 

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