KushroomMoon
Member
Firstly this batch means a lot to us as we made it the day one of us found out they have a brain tumour and it just..means a lot.
So, The three of us all misunderstood the instructions and thought it said to add priming sugar on day one fermenting which we did when mixing it all together, I know we can just add more sugar at the end to bottle, but it looked a bit quiet so we did a hydrometer test and it's dropped from 50 down to 20, is that supposed to happen and have we messed up testing it today? Oh also we accidentally cut open the bag with out hops in too. It's been a total disaster of a brew (it's not my first either it's just all going wrong!)
Temps of the beer are around 22-25°c Room temps are 22-24°c
Sorry this was so long, any help is appreciated.
As I said it means a lot to us.
So, The three of us all misunderstood the instructions and thought it said to add priming sugar on day one fermenting which we did when mixing it all together, I know we can just add more sugar at the end to bottle, but it looked a bit quiet so we did a hydrometer test and it's dropped from 50 down to 20, is that supposed to happen and have we messed up testing it today? Oh also we accidentally cut open the bag with out hops in too. It's been a total disaster of a brew (it's not my first either it's just all going wrong!)
Temps of the beer are around 22-25°c Room temps are 22-24°c
Sorry this was so long, any help is appreciated.
As I said it means a lot to us.