Nope. Not my cup of tea, so I have some 5 year old bud lights stashed away for said "friend." Can't get rid of these beers, because friends like to try/drink the beer I make. If I'm at a friend's house and she is proudly drinking a glass of crap beer that she made herself, then I'm drinking it too. And I enjoy it because she enjoys it. I suppose friends drink my beer for the same reason. So who is demanding a light lager? Unwanted relatives maybe. They can find a store.
Can't get excited about proving I'm a great brewer by making a beer with no flavor. Maybe that's challenging. Don't care. Light lager is cheap, and not very good. I respect companies who make great products and embrace ethical business practices. I don't always avoid buying from the ones I don't respect, but when I don't not fail to not do what I know I shouldn't do, I also don't neglect to consider myself not a beer snob.
Everyone follows his own path, that is part of the beauty of this hobby. If you do not want to brew a lite beer, then more power to you. Others will for different reasons, I do because I have friends who drink light beers. Yes they will drink one of my heavier beers, however they do not drink more than one or two before they want a lite beer. That is their taste, I do not judge their taste, nor do I try to force my taste on them. I am not that narrow minded.
That is not the reason I brewed my first lite beer however. About 30 years ago I asked a person who was constantly winning contest to show me how come his beers were rated so much higher than mine. He told me to brew a lite beer and bring it over to his place, so I brewed one. When I came over he had me taste a lite commercially brewed lite beer and then taste one of mine. No comparison, while the commercial beer was super light, crisp clean and clear, there were problems in every category about mine.
As he explained, all those things wrong, were wrong in all my beers, it was just that I had things covering them up. Some one who knows beer could find them, I just did not know beer enough.
So I learned a very important lesson, I now have many ribbons on the wall.
I do not brew the wide gamut of styles I used to, I do a few ESBs each year, Some BLONDE ALES, A few RED ALES, a STOUT for Xmas each year. I do a OKTOBERFEST each march and lager it till September when it goes on tap, My favorite styles are GERMAN CONTINENTAL LAGER and BOCKs so I do a few of them each year,
But the beer I get asked to do and bring to parties and such the most is my CORN HOLLIO, it is an AMERICAN style PREMIUM PILSNER done with 1/3 of the grist coming from corn. Yes corn, and even at Home Brew parties, it is one of the first kegs floating.
I get told by beer enthusiast that it is a great beer, an example of a good American Pilsner, One that they could drink all day. That makes me proud as I see guys holding it up to the sun light and looking through it, shaking their heads and whistling.
May not be your cup of tea, may not want to bother brewing it, I can not blame you as you are the one who needs to set your standards. You have your path to follow as everyone else here does.
I just found out year ago that when I decided to raise my standards to that level, within the year I every single beer I brewed had improved exponentially.
WE all choose our paths
It is all good
This is a hobby and the goals we have are all different
Follow your path and I will follow mine
Once I had learned that being a beer snob limits me. So I stopped being one.