bobeer
Fermentation Specalist
Funny thing about this discussion is this: at one time we first started drinking beer, and it was more than likely a big brewery lager we developed a taste for.
Mine was Miller High life back in the early 70s
and until we got educated, we thought that was beer
Think back to yours
I bet you could drink a twelver of it today. working in the yard or doing a project without even a complaint
I could, and sometimes do.
So, do we say we were drinking crap beer? Or admit we like a better beer now but can still drink our old favorite?
Being a snob is kinda like driving and only seeing what we want to see, soon we will have an accident. After all it is all beer, and it is all brewed to someones taste. Why does it sell if it is crap?
Do not fight it, just do as you want, but fighting a billion dolllar business will not get you anywhere.
I still get a 12'er of Red Stripe to drink on while I'm out doing yard work in the heat of the summer. I've tried to brew beers like it but nothing has come close really. I love those little bottles and that ice cold lagered sweet corn taste when it's 100 degrees outside. I don't feel bad about it at all because it's what I want when I want it!
