bhatchable
Well-Known Member
So...I searched and didn't come up with anything for this, so here goes (I hope this isn't taboo on this forum!)...
My friend grows pot at home (legally, of course) and has two ounces or so of clippings that he wants me to incorporate into an ale. I was thinking a simple pale ale or amber ale, "dry-hemped" with these. any advice on the best way to use it?
My friend grows pot at home (legally, of course) and has two ounces or so of clippings that he wants me to incorporate into an ale. I was thinking a simple pale ale or amber ale, "dry-hemped" with these. any advice on the best way to use it?