Piratwolf Well-Known Member Joined Jul 2, 2011 Messages 2,118 Reaction score 136 Location Va Beach Apr 4, 2013 #31 Here's my boil yesterday--grist was 12# German pils, 12# white wheat. Same egg drop soup look.
OP OP mjdonnelly68 Always drinking - never drunk. HBT Supporter Joined Oct 19, 2011 Messages 1,516 Reaction score 568 Location Glenmont Apr 5, 2013 #32 Yup -looks familiar. My Czech Pils is fermenting away, happy as a clam. Hopefully it was much ado about nothing.
Yup -looks familiar. My Czech Pils is fermenting away, happy as a clam. Hopefully it was much ado about nothing.
B blascar Member Joined Dec 17, 2012 Messages 20 Reaction score 4 Jun 4, 2013 #33 Did a Siason last night with 10.5# pilsner. Got the same crud looking stuff. Must be that type of grain.
Did a Siason last night with 10.5# pilsner. Got the same crud looking stuff. Must be that type of grain.
OP OP mjdonnelly68 Always drinking - never drunk. HBT Supporter Joined Oct 19, 2011 Messages 1,516 Reaction score 568 Location Glenmont Jun 10, 2013 #34 Yup - Pilsner and Wheat Malt seem to be the culprits. Hope it turns out great anyway - mine did.
unionrdr Homebrewer, author & air gun collector HBT Supporter Joined Feb 19, 2011 Messages 39,136 Reaction score 3,817 Location Sheffield Jun 10, 2013 #35 Looks like protiens from a good hot break to me...
S signpost Well-Known Member Joined Jan 28, 2012 Messages 1,351 Reaction score 168 Location Berkley Jun 10, 2013 #36 Yeah, I used a bunch of Pils malt when I've brewed my Kolsch and Belgian Dubbel batches. I got the same egg drop soup type of hot break.
Yeah, I used a bunch of Pils malt when I've brewed my Kolsch and Belgian Dubbel batches. I got the same egg drop soup type of hot break.
OP OP mjdonnelly68 Always drinking - never drunk. HBT Supporter Joined Oct 19, 2011 Messages 1,516 Reaction score 568 Location Glenmont Jun 11, 2013 #37 Expected or explained - that ****'s nasty.