My wife has asked me to try and make something similar to Catawba’s Peanut Butter Jelly Time. According to their website it is a light brown ale made from pale, Crystal, Munich, and flaked wheat. Magnum and Fuggle hops with an abv of 5.7 and 10 IBUs. Based on that I figure a mild British brown would be a good base. The website also says they age the beer on whole roasted peanuts and raspberry purée to get the peanut butter jelly thing going. I haven’t tried getting peanut butter flavors and aromas in a beer so I didn’t know if trying peanuts was a good way to go or getting an extract or using PB2. I’ve seen some mixed results with PB2 online but maybe that’s from the vastly different times people seem to be adding it (I saw ranging from before the boil starts all the way to secondary). What do you think is the best way to get peanut butter into a beer?