The Pale Ale actually has a lower ABV than the Amber, and I like it more also. I have a small mason jar going now with about 4 beers worth of the Two Hearted yeast going now. I can see some cake forming and some floating on the surface. I just picked up a sixer of the Pale Ale and plan on making a starter out of all 6. I'm going to split my next batch and pitch both to see if there is a difference. I know they are the same strain... I just want to see if there is a difference between the more stressed TH cells or the less stressed Pale Ale cells.
Need to resurrect an old thread. My bottles of TH show no signs of sediment, so I'm going to pick up a six of their Amber and give this a go.
Assuming everything goes well, how long from bottle to pitch without a stir plate?
Need to resurrect an old thread. My bottles of TH show no signs of sediment, so I'm going to pick up a six of their Amber and give this a go.
Assuming everything goes well, how long from bottle to pitch without a stir plate?
Both times I've harvested from bottles (Heady Topper and Two Hearted), it took a good solid 4-5 days before I saw any activity from that first starter, so I'd plan for more time. Then I was able to make stepped starters like normal.Best chances you should have pitchable quantities in under a week with proper step ups.
Check out Oberon if you can get it in your area. Would ensure fresh yeast and its also a great beer. I have a thread started on harvesting 2015 Oberon here: https://www.homebrewtalk.com/showthread.php?t=521973
Both times I've harvested from bottles (Heady Topper and Two Hearted), it took a good solid 4-5 days before I saw any activity from that first starter, so I'd plan for more time. Then I was able to make stepped starters like normal.
With that said, both times I was able to see activity not long after raising the temperature so if you can start in the 72-75F range, that might speed it along.
Bought some Oberon, then got home and took a close look at the TH.
Decided to give the TH a try and drank / salvaged two bottles into a 1.02 x 100ml wort.
I am determined to make this work, no matter how many bottles of this stuff I have to drink!
Hooah!
I'll be using the last of my Two Hearted-harvested yeast this weekend. Hasn't failed me yet.
Fruity, attenuative...Bell's yeast is phenomenal.
Good steady fermentation 24 hours in - currently at 68°F - sound about right for this strain?
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