Harkin's House Pale Ale

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HarkinBanks

Well-Known Member
Joined
Jun 20, 2009
Messages
955
Reaction score
101
Location
Wayne
Recipe Type
All Grain
Yeast
US-05
Yeast Starter
Nope
Additional Yeast or Yeast Starter
Nope
Batch Size (Gallons)
5.5
Original Gravity
1.054
Final Gravity
1.014
Boiling Time (Minutes)
60
IBU
49
Color
8
Primary Fermentation (# of Days & Temp)
30 at 68
Secondary Fermentation (# of Days & Temp)
Nope
Additional Fermentation
Nope
Tasting Notes
Nicely balanced APA
Simple is better in my book; this is a straight-forward APA made with dry yeast and an easy grain bill. Primary only and straight to keg or bottle. I am sure this beer has been made before since it is just a twist on SNPA, but I love Chinook hops and love this beer. Cheers! :mug:

Grain Bill:

10 lbs 2-row
.75 lbs C-60

Hops:

.5 oz. Summit at 45 min
.75 oz. Chinook at 20 min
2 oz. Cascade at 0 min

Mash for 60 minutes at 150-152
Mashout at 170 for 10 minutes
Boil for 60 minutes

Based on 75% efficiency

Yeast: US-05

ABV: 5.2%
 
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