- Recipe Type
- All Grain
- Yeast
- London Ale
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.100
- Final Gravity
- 1.025
- Boiling Time (Minutes)
- 90
- IBU
- 38
- Color
- Pumpkin
- Primary Fermentation (# of Days & Temp)
- 21 @ 67
- Tasting Notes
- Fantastic Imperial Pumpkin
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 89.5 %
2 lbs Caramel/Crystal Malt - 50L (50.0 SRM) Grain 2 10.5 %
7.00 lb Pumpkin (Mash 60.0 mins) Other 3 -
Mash In Add 23.75 qt of water at 163.7 F 152.0 F 60 min
Mash Out Heat to 168.0 F over 2 min 168.0 F 10 min
◯ Fly sparge with 2.81 gal water at 168.0 F
◯ Add water to achieve boil volume of 6.47 gal
◯ Estimated pre-boil gravity is 1.084 SG
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 4 35.5 IBUs
0.50 oz Sterling [7.50 %] - Boil 10.0 min Hop 5 3.4 IBUs
0.50 oz Ginger Root (Boil 5.0 mins) Herb 6 -
0.50 oz Allspice (Boil 5.0 mins) Spice 7 -
0.50 oz Cinnamon Stick (Boil 5.0 mins) Spice 8 -
0.50 oz Nutmeg (Boil 5.0 mins) Spice 9 -
0.30 oz Cloves (Boil 5.0 mins) Spice 10
I just had a bottle of this last night, absolutely fantastic a year later. Definitely recommend it, but it is a sipper, for sure.
Halloween is coming soon!
2 lbs Caramel/Crystal Malt - 50L (50.0 SRM) Grain 2 10.5 %
7.00 lb Pumpkin (Mash 60.0 mins) Other 3 -
Mash In Add 23.75 qt of water at 163.7 F 152.0 F 60 min
Mash Out Heat to 168.0 F over 2 min 168.0 F 10 min
◯ Fly sparge with 2.81 gal water at 168.0 F
◯ Add water to achieve boil volume of 6.47 gal
◯ Estimated pre-boil gravity is 1.084 SG
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 4 35.5 IBUs
0.50 oz Sterling [7.50 %] - Boil 10.0 min Hop 5 3.4 IBUs
0.50 oz Ginger Root (Boil 5.0 mins) Herb 6 -
0.50 oz Allspice (Boil 5.0 mins) Spice 7 -
0.50 oz Cinnamon Stick (Boil 5.0 mins) Spice 8 -
0.50 oz Nutmeg (Boil 5.0 mins) Spice 9 -
0.30 oz Cloves (Boil 5.0 mins) Spice 10
I just had a bottle of this last night, absolutely fantastic a year later. Definitely recommend it, but it is a sipper, for sure.
Halloween is coming soon!
