stevenenglund
Member
For the first time ever, I brewed a recipe that called for gypsum. I've brewed lots of partial batches and never heard of the stuff- probably because I've only done one IPA. I checked our water and we do indeed have soft water, which is funny because I live in Portland the IPA capital of the world and yet half the area's water is soft. My water in my suburb is Bull Run, where as city drinkers are on something different.
At any rate... I forget to buy and thus add the gypsum on brew day. It's been fermenting two days now. Is it pointless to add?
EDIT: Just realized I titled this thread about as lame and vague as possible. I will fix that in future thread-starts.
At any rate... I forget to buy and thus add the gypsum on brew day. It's been fermenting two days now. Is it pointless to add?
EDIT: Just realized I titled this thread about as lame and vague as possible. I will fix that in future thread-starts.