brewshki
Well-Known Member
Has anyone seen this article yet?
https://beerandbrewing.com/a-surprise-in-the-yeast/
Someone shared it on my facebook feed and it seems like a really neat yeast. They found it at a university in Philadelphia and it seems like it could be a really fun yeast to use. It looks like it is a good fermenter, good flocculation, and creates a good amount of lactic acid in a short amount of time. The cool thing is that it is a yeast and looks as though it won't contaminate plastic items. I am sure there will be the "true sour" people who won't like this, but I think it could be a great option for creating a quicker sour without dabbling with bacteria. Thoughts?
https://beerandbrewing.com/a-surprise-in-the-yeast/
Someone shared it on my facebook feed and it seems like a really neat yeast. They found it at a university in Philadelphia and it seems like it could be a really fun yeast to use. It looks like it is a good fermenter, good flocculation, and creates a good amount of lactic acid in a short amount of time. The cool thing is that it is a yeast and looks as though it won't contaminate plastic items. I am sure there will be the "true sour" people who won't like this, but I think it could be a great option for creating a quicker sour without dabbling with bacteria. Thoughts?
