My wife had me brew her a cranberry spruce tip IPA. I told her I wasn’t familiar with brewing with cranberries and to figure that part out. We bought fresh cranberries. She simmered them and placed them in a bag in the fridge until brew day. They were added at flameout.
It was never a good beer but now, after 3 months, they slowly gush after a bit. My initial thoughts are infection as that’s what I’ve read causes gushers. Is it possible it’s something else?
And at this point, especially as I don’t know which fermenter I used, I’m contemplating replacing those, my siphon and hose, bottling wand, and bottling bucket.
It was never a good beer but now, after 3 months, they slowly gush after a bit. My initial thoughts are infection as that’s what I’ve read causes gushers. Is it possible it’s something else?
And at this point, especially as I don’t know which fermenter I used, I’m contemplating replacing those, my siphon and hose, bottling wand, and bottling bucket.