SO a few weeks ago I brewed a batch of Brandon O's Graff...followed the recipe to the T using Mt. Rainier hops. Today I bottled that batch leaving the yeast cake in the fermenter. Then I brewed up a 2.5 gallon stout wort with 1 lb chocolate malt .5 lbs de-bittered black malt and 5 lbs dark DME and an ounce of willimette hops booiled for 60 minutes. I threw that along with 2.5 gallons of apple juice on top of the yeast cake from the Brandon O graff. I am also soaking 4 ounces of cacao nibs in vodka to throw in to this during secondary.
Gunslinger's Graff
- Thread starter greencoat
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