greencoat
Well-Known Member
- Recipe Type
- Extract
- Yeast
- US-05
- Yeast Starter
- Nope
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.056
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 68
- Color
- 41 SRM
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- Slightly tart, bitter and roasty.
This is my literal interpretation Graff (not to be confused with Brandon O's creation,) based off Stephen King's The Dark Tower series. Nerdy, yes, but equally delicious. I used Mott's apple juice for mine, I'm sure if you could find something a little more pure it would be better.
4 Gallon, 60 min boil.
3.3 lbs Amber LME
1 lb. Crystal 120
3/4 lb. Black Patent
1/2 lb. Roasted Barley
1/2 lb. Smoke Malt
2 oz. Tortified Wheat
1oz Centennial (9.7%) @ 60
.5 Cascade (7.5%) @ 60
1.5 Cascade (7.5%) @ 20
After the boil, top off with 2.75 gallons Apple Juice
Pitch US-05
Ferment for 21 days @ ~68 degrees.
Serve a little warmer than usual and this thing shines.
(Yes, I realize the ABV listed on the label is incorrect. I made them before the beer was finished. I get excited, ok?!?)
4 Gallon, 60 min boil.
3.3 lbs Amber LME
1 lb. Crystal 120
3/4 lb. Black Patent
1/2 lb. Roasted Barley
1/2 lb. Smoke Malt
2 oz. Tortified Wheat
1oz Centennial (9.7%) @ 60
.5 Cascade (7.5%) @ 60
1.5 Cascade (7.5%) @ 20
After the boil, top off with 2.75 gallons Apple Juice
Pitch US-05
Ferment for 21 days @ ~68 degrees.
Serve a little warmer than usual and this thing shines.
(Yes, I realize the ABV listed on the label is incorrect. I made them before the beer was finished. I get excited, ok?!?)