I made JZs dry Irish stout recipe out of 'brewing classic styles' and I think it was better then guiness. I did not grind the roasted barley like it said too. It tasted similar, but with a lot more flavor. I enjoyed the first batch so much I made another today.
Hi,
Here's the personal recipe I use when I want something like Guinness.
Also here's a nice little piece I put together on brewing Irish Stouts for the last St Patty's day.
Cheers,
Brad
ericsbeerpage.com said:http://ericsbeerpage.com/Beer/Recipe/guin.html
Ingredients:
9 lbs Brit pale ale
1 lb flaked barley
18 oz roast barley
12 oz carapils
1.5 oz No. Brewer hops (60 min)
1 oz East Kent Goldings hops (60 min)
First, get the "tang" the way Guinness does: Sour about 24 oz (2 bottles) of stout (pref. Guinness) by leaving it out in a bowl a week or more & then freezing it.
While brewing, thaw the sour stout & heat it to 180-190 F for 20 min.
Mash-in at 155F, hold for 1 hour, boil 1 hour & 15 minutes.
At end boil, add the sour stout.
At 70F, pitch 2 packs of Wyeast #1084.
A month or so of cold lagering (<40F) after bottling or kegging will help.
A certified beer judge could not tell this from bottled Guinness.
Yes, I searched on the website using the parameter "150 Clone Brews" and it didn't pop any results. I was curious if someone knew the issue number, or the month and year. Thanks.
Hi,
Here's the personal recipe I use when I want something like Guinness.
Also here's a nice little piece I put together on brewing Irish Stouts for the last St Patty's day.
Cheers,
Brad
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