For those who have made Guinness clones how close were they? What is the best recipe that you have found?
I’m planning to make some soon and have a few questions.
First is there a big difference if I use local 2 row pale malt vs Maris Otter?
Second is East Kent Goldings the correct hop as I’ve seen other recipes with multiple different hops?
I was planning on using lactic acid to sour.
I was going to pressure ferment and carbonate partially then finish and serve with nitrogen.
Any pointers or knowledge would be appreciated. Thanks.
I’m planning to make some soon and have a few questions.
First is there a big difference if I use local 2 row pale malt vs Maris Otter?
Second is East Kent Goldings the correct hop as I’ve seen other recipes with multiple different hops?
I was planning on using lactic acid to sour.
I was going to pressure ferment and carbonate partially then finish and serve with nitrogen.
Any pointers or knowledge would be appreciated. Thanks.