I'm not sure if I posted this in the correct section of the forum, but I have a question regarding the "guarding" of a biere de garde. Specifically, what type of container should I use? I'm guessing that leaving the beer in a plastic carboy for the next 8-12 months would allow some oxidation (unless I wrap the sucker in plastic wrap like a mummy). I also have glass carboys and corny kegs. Which is the preferred way and is there a sweet spot for temperature?
Also, the biere is basically Jamil's recipe from the old pod cast. I used the Wyeast Biere de Garde yeast (3725) and I've been in the primary now for about 2 weeks (fermentation went on quite a bit longer than I expected with this one).
Thanks
Also, the biere is basically Jamil's recipe from the old pod cast. I used the Wyeast Biere de Garde yeast (3725) and I've been in the primary now for about 2 weeks (fermentation went on quite a bit longer than I expected with this one).
Thanks