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GT Kombucha Taking Forever?

Yakima 728
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KombuchaJim

KombuchaJim

Active Member
Joined
Jul 13, 2017
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Location
Rochester
I started a new scoby form a GT Kombucha and after 19 days had a nice scoby and bottled a few bottles. My second bartch is now going for 27 days and is still sweet.

I know I am brewing at 70 to 72 F so I know it is slower than August but this seems ridiculous. Do the inhibitors eventually disperse or does anyone find the inhibitors damage the batch long term?

Thanks for your thoughts.
 

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