Broadway
Active Member
This thread is mostly a rant... I just gotta get this off my chest.
So, I brewed my latest batch... took especial care to do everything right that I f'd up in the first batch... and it all went awesome.
Then, I let it set in the fermentor for 2 weeks, until it calmed down and everything was a-ok with that... learned how the hydrometer worked, and made sure fermentation was done before I started kegging...
Bottled six bottles and then put the rest in the keggorator... checked a chart and figured out that a week at 16psi would carbonate the beer.
Set it all up in the keggorator at 50 degrees and 16psi...
And got called out of town for work... so, here I am in Kentucky.
4 days later I get a call from my wife (who is in Arkansas visiting friends)...
Apparently my Mother in Law came over to feed the cat, and noticed a pool of beer below the keggorator... and opened it up to find the floor of the keggorator covered in beer...
So, she cleans it all up, and wants to know what to do...
So, I, being the crazy man that I am, go off the handle, yelling about how (when I get back home from this work trip) I am going to take that keg, and whatever beer is left in it, and throw it through the window of the Homebrew shop from which I purchased it from... and about how I couldn't believe that he sold me a faulty keg, and about how beer was IMPORTANT, and shouldn't be leaking all over my dirty floor!
And a bunch of other stuff that isn't fit for public forums...
I ended up cooled down, and told her to tell Donna to turn off the gas, unhook the gas line from the keg, let out some of the pressure with the release valve, and wrap the bottom of the keg in towels, and throw some under the keggerator...
And, to please, please, please, check and see if any more leaked out after this point, when she came by to feed the cat again in the coming days...
So... after all that... and after a bit to think about it... do you think I just didn't get the seal good on the lid to the corney keg?
So, I brewed my latest batch... took especial care to do everything right that I f'd up in the first batch... and it all went awesome.
Then, I let it set in the fermentor for 2 weeks, until it calmed down and everything was a-ok with that... learned how the hydrometer worked, and made sure fermentation was done before I started kegging...
Bottled six bottles and then put the rest in the keggorator... checked a chart and figured out that a week at 16psi would carbonate the beer.
Set it all up in the keggorator at 50 degrees and 16psi...
And got called out of town for work... so, here I am in Kentucky.
4 days later I get a call from my wife (who is in Arkansas visiting friends)...
Apparently my Mother in Law came over to feed the cat, and noticed a pool of beer below the keggorator... and opened it up to find the floor of the keggorator covered in beer...
So, she cleans it all up, and wants to know what to do...
So, I, being the crazy man that I am, go off the handle, yelling about how (when I get back home from this work trip) I am going to take that keg, and whatever beer is left in it, and throw it through the window of the Homebrew shop from which I purchased it from... and about how I couldn't believe that he sold me a faulty keg, and about how beer was IMPORTANT, and shouldn't be leaking all over my dirty floor!
And a bunch of other stuff that isn't fit for public forums...
I ended up cooled down, and told her to tell Donna to turn off the gas, unhook the gas line from the keg, let out some of the pressure with the release valve, and wrap the bottom of the keg in towels, and throw some under the keggerator...
And, to please, please, please, check and see if any more leaked out after this point, when she came by to feed the cat again in the coming days...
So... after all that... and after a bit to think about it... do you think I just didn't get the seal good on the lid to the corney keg?