RevRon
Well-Known Member
Hello everyone! I'm am not only new to this forum but am also relatively new to home brewing ( I haven't brewed a batch yet ). Any help on what I am going to need, Handy techniques, or recipes will be GREATLY appreciated. I'll tell you guys what I have already acquired. I have built a 30 gallon mashtun from copper pipe and a very large cooler, A 30' immersion style wort chiller, a seven gallon primary fermenter, a six and half gallon glass carboy, Several airlocks, Two 5 gallon Cornelius kegs ( No CO2 system yet, Info on a decent and inexpensive setup would be appreciated), and a ten gallon stainless steel kettle for boiling my wort. As far as ingredients go I've managed to gather a few things. I have 3 pounds of light and 3 pounds of dark powdered malt, 50 pounds of wheat which I have already begun transforming into wheat malt for Hefeweizen, 10 ounces of German Hallertau loose hops, One pound or Argentinian Cascade pellet hops, and 5 pound of each chocolate, dark, crystal and pale grain malt.