DevilNuts
Well-Known Member
Hello all! Name's Jared, and I currently live in Brooklyn NY for about another year or so - my career in the Marines has me relocating every few years. I am 31 years old, originally from NJ.
I've been brewing for about five years, usually small stuff, and I've recently decided to step up my game and throw myself into it.
Right now I've got some sweet mead (bottled), American Amber (poured in a glass beside me
), 5 gallons of dry mead (primary), 5 gal Fat Tire clone (primary) that my wife wanted because it's her favorite beer and they don't distribute it in NY, and five gallons of Belgian-style juniper wheat (primary).
I just learned how to use my hydrometer this weekend, and I'm still not entirely sure what I'm going to do with the information it provides - although I've read all of the textbook answers, I guess I just have to find a way to apply the knowledge.
I came here because I've got a question, and because I anticipate several more questions over the next few weeks as my buckets fizz along.
I've been brewing for about five years, usually small stuff, and I've recently decided to step up my game and throw myself into it.
Right now I've got some sweet mead (bottled), American Amber (poured in a glass beside me
), 5 gallons of dry mead (primary), 5 gal Fat Tire clone (primary) that my wife wanted because it's her favorite beer and they don't distribute it in NY, and five gallons of Belgian-style juniper wheat (primary).I just learned how to use my hydrometer this weekend, and I'm still not entirely sure what I'm going to do with the information it provides - although I've read all of the textbook answers, I guess I just have to find a way to apply the knowledge.
I came here because I've got a question, and because I anticipate several more questions over the next few weeks as my buckets fizz along.
