I'm a fairly new homebrewer and I'm still working with extracts. I'm having trouble hitting the recipe OG and FG measurements. I currently have an double IPA in secondary fermentation. This was the first time I used a secondary fermentation process. The OG was fairly close but short of where it should have started at. I took another reading when I moved the wort to the seconday (after 7 days). The reading was way short from where I expected it to be. In the seconday, I still need to add dry hops, according to the recipe, and let it condition for 7-14 days. Since yeast is not added to the secondary, am I just freaking out too early or should I be worried?