I do small (2.5-3 gallon) batches, and I'm looking for a little more convenient way to cool my wort. Currently, I basically use an ice bath - the kettle goes from the burner into a tub filled with water and ice blocks (frozen in tupperware containers prior to brewing). It works fine, but it's messy, the kettle has to be braced so it doesn't float up in the tub, I'm always a little worried about banging the bulkhead valve, etc. I haven't had any problems, really, but it seems inevitable.
If I ever get to doing larger batches or more frequent batches, I'll start down the CFC or immersion chiller path, but for now I don't really want to have to worry about a water connection (for a variety of reasons it will be hard to change the spot where I do my brewing) or getting a pump set up going. I like the tinkering and DIY part of brewing, so I've been noodling through potential alternatives. Here's my thought - still working out the specifics, but this is the theory. I think this is basically similar to how some people pre-chill for their ICs, but used on the wort rather than on the liquid flowing through the IC.
I'm thinking of freezing a coil of copper into a 2G bucket with an outlet at the bottom of the bucket. At the end of the boil, I'd connect to the top end of the coil and slowly gravity feed the wort through the ice block and into the fermenter. As the ice melts around the tubing, it should flow down the bucket, maintaining pretty cold temps around the tubing, especially near the bottom. By the end, I should have a bucket of mostly melted water that I can use for cleaning and cooled wort in the fermenter - since I do smaller batches, there's less to cool, which should make this viable.
I think if I go with a bigger ice block (4G, say) and a longer length of tubing (50 ft vs. 25 ft) the chances of success are higher, obviously. And if it fails miserably, I've got the tubing for when I eventually bite the bullet and build an IC.
So....worth trying?
If I ever get to doing larger batches or more frequent batches, I'll start down the CFC or immersion chiller path, but for now I don't really want to have to worry about a water connection (for a variety of reasons it will be hard to change the spot where I do my brewing) or getting a pump set up going. I like the tinkering and DIY part of brewing, so I've been noodling through potential alternatives. Here's my thought - still working out the specifics, but this is the theory. I think this is basically similar to how some people pre-chill for their ICs, but used on the wort rather than on the liquid flowing through the IC.
I'm thinking of freezing a coil of copper into a 2G bucket with an outlet at the bottom of the bucket. At the end of the boil, I'd connect to the top end of the coil and slowly gravity feed the wort through the ice block and into the fermenter. As the ice melts around the tubing, it should flow down the bucket, maintaining pretty cold temps around the tubing, especially near the bottom. By the end, I should have a bucket of mostly melted water that I can use for cleaning and cooled wort in the fermenter - since I do smaller batches, there's less to cool, which should make this viable.
I think if I go with a bigger ice block (4G, say) and a longer length of tubing (50 ft vs. 25 ft) the chances of success are higher, obviously. And if it fails miserably, I've got the tubing for when I eventually bite the bullet and build an IC.
So....worth trying?