Grainfather!!

[pagrider]

Add me to the list of people who wants to see how the thermometer was added

 

[Semo]

I'm too old to wait for Santa to bring me it. Ordered last night [emoji12]

I've gotta time this thing just right. Been married 18 years, but still kinda scared of tha wife at times!

 

[gwapogorilla]

i've gotta time this thing just right. Been married 18 years, but still kinda scared of tha wife at times!

lmoa!!!!!!!!

 

[scallopking]

I just found this and this is a great thread. to piggy back on....I have mine for several months now brewing 5 batches of IPA on it so far - large grain bills of 15 lbs which it handles well. I have to use a hop strainer for such large amounts of hops that I use otherwise it definitely clogs the filter, and since changing from the hop spider to the stainless filter has been a huge difference even (the hop spider with the bag retained a lot of wort always that I had to squeeze out).

I have the reflectix double wrapped but I still can't reach over 209 degrees indoors. it's a boil nonetheless but why doesn't it get up there I ask. I use it on an extension cord - heavy guage but maybe that's an issue? does anyone else use an extension cord with high boil? what type of outlet/circuit do you guys run on? would 20amp make a difference? would changing the outlet to a higher amp help? I may have a 20 amp circuit hopefully in the kitchen somewhere.

also, I use beersmith with a modified profile but use the water volume calculators from their website. does anyone use the website calculators? i was told they are the same on the site and in the manual. also, when I load the GF equipment into the profile the mash/sparge volumes are not correct compared to the website calculator? so the brew steps are wrong volumes so I changed a lot of to match the volumes from GF.

also I don't boil with the lid on but have read somewhere else some people do. What is the concensus? as I use the Hop Strainer the lid sits on that with more venting allowing a more rolling/aggressive boil.

overall I really love it going from BIAB to this is awesome! thanks in advance everyone.

 

[DarkUncle]

I do believe all kitchens are on 20 amp circuits with 12/2 wiring instead of regular 15 amp 14/2 romex. Pretty sure that is code in most places. Also with GFCI outlets.

Oh and the general consensus is to leave the cover off. You need that steam to escape to boil off DMS and also to allow the volume to come down to hit gravity numbers.

 

[scallopking]

I do believe all kitchens are on 20 amp circuits with 12/2 wiring instead of regular 15 amp 14/2 romex. Pretty sure that is code in most places. Also with GFCI outlets.

Thanks. I just realized that I wasn't using one of the GFCI outlets but instead an outlet on the far outside wall of the kitchen. thanks I plug into GFCI instead.

 

[Jkane101]

A couple more comments...

Reflectix works well. And it is easy to make a jacket. I think there was a link to the dimensions and a template on another thread.... I made three of them from a 10 ft roll.

You can easily add a temperature probe at the output on the chiller.
https://www.dropbox.com/sc/tndc9siflo4xicn/AAA5chGFdUxRESIPc-JcTZpua

Hmm great idea! I've just been sticking a sanitized thermometer in the outflow

 

[pagrider]

A parts list would be helpful if someone has it to add the temp probe

 

[chezhed]

Do you have the parts list and/or instructions how to add the temp probe?

Quite simple. Obtain a 3/8" brass tee, a 3/8" close nipple and a 1/2" to 3/8" reducer. (Home depot or Lowes carry them.) And a 2" probe thermometer like the ones used on Mash kettles which are normally 1/2" NPT. Disconnect the hose and connect the nipple in place and attach the tee and then attach the reducer to the thermometer and then to the outlet on the tee and reconnect the hose. Of course, use teflon tape on all connections.

outlet flow
nipple
tee reducer thermometer
hose

 

[Semo]

Thanks. I just realized that I wasn't using one of the GFCI outlets but instead an outlet on the far outside wall of the kitchen. thanks I plug into GFCI instead.

Manually trip the gfci breaker using the button on the outlet and check other outlets. Most likely if the outlet is in the kitchen, its on the same circuit and is protected. Can't remember but seems like 4 outlets are allowed to be chained to one gfci receptacle. Easy way to check which outlets are covered by the gfci.

 

[TwistedLiquidBrew]

I relocated to Austin the first week of August and ordered the GF to be delivered a couple of days after I moved in to my place. To date, I've brewed 7 batches; stouts and Irish Reds. Before coming to Austin, I was doing everything on the stove using extracts and steeping grains and then fermenting in buckets followed by bottling. Now, I've got the GF, 3 FastFermenters and a 3-tap kegerator complete with a stout faucet hooked to nitro! A big upgrade all around!

My two comments about "cons" would be that the unit clogs too easily and that one needs to be "in the moment" and NOT turn on the pump instead of turning off the temp! I was at the end of the boil a couple of weeks ago and went to flip the temp off; instead, I turned on the pump and created a geyser of boiling wort that shot past my face on its way to the ceiling! Disaster narrowly averted!!!

Ohhhhhhhh...I won a GrainCoat from their giveaway on facebook last week too! Pics to follow!

 

[chezhed]

Sweet! I too have 3 FastFerment but all set in one big cooler...just a bit hotter down here
I always keep the recirc arm on the pump outlet...a mistake on the switch means it will go to the floor instead of my face

 

[TwistedLiquidBrew]

It's hot as balls in Austin too but I keep my place at a crisp 67-69 which works for my fermentation temps!!!

I need to get in the habit of closing the valve when I'm not recirculating or do what you are doing!

 

[DarkUncle]

I was looking at those fast fermenters. How do they compare with regular bucket fermenters? They do look rather large so I wouldn't be able to use them in my fermenting chamber.

 

[BrewMeister49]

Fantastic!! I looked at the fast ferment but opted for a SS Brew Bucket and love it!! Far better than carboys and stainless to boot. It also fits inside my cool brewing fermentation bag. (If you don't have one, look into it! My temps held steady at 68 then dropped to 64 and then to 50! )

 

[chezhed]

I believe this is the layout for a reflectix jacket....compliments of fotofisher who has some nice videos about the grainfather

> http://pixachrome.com/grainfather%20...dimensions.jpg

 

[TwistedLiquidBrew]

I was looking at those fast fermenters. How do they compare with regular bucket fermenters? They do look rather large so I wouldn't be able to use them in my fermenting chamber.

I love them! No transferring to secondaries or separate buckets to bottle (if bottling). I'm able to ferment in the same vessel the entire duration without ever having to disturb the brew. I can get the dimensions this evening.

 

[BrewMeister49]

It is 39" tall including the airlock that is on the stand. I measured because I was almost going to get one. It won't fit my cool brewing cooler. The idea and concept seems awesome! Especially racking and harvesting! Someday I will end up with a chronical.

 

[Jkane101]

It is 39" tall including the airlock that is on the stand. I measured because I was almost going to get one. It won't fit my cool brewing cooler. The idea and concept seems awesome! Especially racking and harvesting! Someday I will end up with a chronical.

I'm with you there! As much as I love my SS BrewBucket I wish I had opted for the 7g SS Chronical. BTW the FTSs fermentation temp control kicks ass.

 

[BrewMeister49]

Yeah? I'm thinking one day I will have the 7 gallon chronical with FTS and just use the Brew Bucket as a secondary. I just don't see spending the 250$ for FTS on the BB as I have the cool brew. With the FTS, if I have it correctly, you supply the cooler and just add ice jugs in a water bath? And just swap the ice jugs daily?

 

[scallopking]

Yeah? I'm thinking one day I will have the 7 gallon chronical with FTS and just use the Brew Bucket as a secondary. I just don't see spending the 250$ for FTS on the BB as I have the cool brew. With the FTS, if I have it correctly, you supply the cooler and just add ice jugs in a water bath? And just swap the ice jugs daily?

yup, you got it! I can show a pic of my setup if you like.

 

[DarkUncle]

39" height, huh? How about the width of the footprint? See if I can get two side by side like I do with the big mouth bubblers I currently use. I'll have to take some measurements.

 

[jdubdvdt]

As for the clogging issue. I haven't had the GF clog once, but I don't really like the way I have been going about it. I am using a hop spider setup, better than a sock I suppose.

 

[BrewMeister49]

yup, you got it! I can show a pic of my setup if you like.

Always in for pics!! Haha yessir! Post up!

I believe it was like 15-18 inches wide on the conical. Wider at the bottom of the base.

 

[bford]

As for the clogging issue. I haven't had the GF clog once, but I don't really like the way I have been going about it. I am using a hop spider setup, better than a sock I suppose.

Has anyone just used a hopsock? Its always worked well for me while BIAB so it seems like it would work just fine with the Grainfather...


Also, did everyone see Ss now has mini brewbuckets? 3.5 gallon... I'm getting one..would be perfect for my 2.5 gallon batches.

 

[BrewMeister49]

Yeah. That's what I use. Just a muslin bag for each timed addition. Works well. I may get a hop spider though.

 

[Andyoesq]

i use a 300 micron hop spider. works awesome.

 

[BrewMeister49]

With hop spiders, you re use the bag?

 

[scallopking]

Always in for pics!! Haha yessir! Post up!

I believe it was like 15-18 inches wide on the conical. Wider at the bottom of the base.

Cool! not to hijack this too much, here's my GF heating up to mash and mashing. I've been doing 90 min mash. Yep brewing tonight. What the heck I said, I got nothing to do the next 6 hours.

 

[scallopking]

my hop filter - works great! I can add some other pics of it during and after the boil since I'm doing it right now.